Domaine Raspail-Ay, Gigondas 2022
Rhône Valley, France
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- Description
- TASTING NOTES
- WINEMAKER
Descendants and heirs of Eugène Raspail, the AY family has been at the helm of Domaine Raspail-AY for six generations, passing it down from father to son. The family estate is currently managed by Dominique AY’s children: Anne-Sophie and Christophe AY.
They cultivate the estate’s 19 hectares of vineyards, continuing the family tradition.
The plots are contiguous and surround the estate, which is located at the foot of the village of Gigondas, below the natural barrier formed by the Dentelles de Montmirail. The soils are complementary, with the clay-limestone providing sandy molasses and ancient alluvial deposits with small pebbles that promote grape ripeness.
The grape varieties grown are the main ones of the appellation, namely Grenache Noir, Syrah, and Mourvèdre, with vines averaging 55 years of age.
Made from a majority of Grenache, this impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.
Indulge in the rich, velvety notes of dark fruits and garrigue - a signature of Gigondas wines. A hint of savoury essence and smooth tannins add depth to the experience.
This sophisticated and harmonious wine delivers complexity and intensity on the palate, culminating in a delightful and enduring finish.
Situated in the heart of the Gigondas appellation in the Southern Rhône Valley of France, Domaine Burle began as a modest estate dedicated to showcasing the unique terroir of the region. Although less renowned than its neighbouring Châteauneuf-du-Pape, Gigondas has long been recognised for its potential by the Burle family since the 1930s. Damien and Florent Burle took over the management of the estate from their father, Edmond in 2004, embracing rusticity at its finest in their winemaking.
2022
France
Grenache, Syrah, Mourvèdre
Casseroles, meaty stews
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