

Sesti, Rosso di Montalcino Castello di Argiano, 2022
Tuscany, Italy
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The wonderful wine making at Argiano has been a personal obsession for many years, and the wines are the archetypal restaurant wines. Great stories, a beautiful place, wines made with love and energy, true expressions of the place from which they come.
The sesti wines are in restaurants all over London, and indeed in the US, and Norhern Europe. Elisa Sesti works tirelessly and is evangelical about her product, not surprisingly.
Sesti’s Rosso di Montalcino is a wonderfully food-friendly Sangiovese. It oozes with quality and pedigree.
This is a delicious expression of Rosso di Montalcino that is lush, full bodied with beautifully balanced tannins. Aromas of rosemary, red summer berries and dark chocolate lead into a palate that is rich yet refreshing.
What started as neighbourly help assisting in the nearby vineyards and wineries soon led Giuseppe Sesti to discover his own passion and talent for winemaking, planting his own vines at Castello di Argiano in 1991. The progress he has made in such a short time is staggering, and the Sesti wines are now widely acknowledged to be, quite simply, some of the finest Montalcino has to offer.
Having studied astronomy, it is not surprising that many of his winemaking processes follow the lunar cycle. Giuseppe Sesti has succeeded in establishing an extremely impressive international reputation in the world of winemaking.
The Park
2022
Italy
Organic Certified
100% Sangiovese
Pizzas, stews, tomato based meat dishes. Deep fried zucchini and chicken liver crostini
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