

Tenute Sella Coste della Sesia Nebbiolo 'Orbello' 2023
Piedmont, Italy
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Finding excellence in Nebbiolo-based wines is a fascinating endeavour and when we find a wonderful wine like this, with all the ethereal appeal and magic that this region can offer at a fantastic price, it is no surprise that restaurants gravitate towards it as it offers huge appeal, elegance and value.
Tenute Sella is located at the foot of the Alps of Biella, in Northern Piedmont. Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family. Here in Alto-Piemonte, they craft beautiful, ethereal expressions of Nebbiolo-based wines, which are exceptionally age-worthy.
Orbello is a small village very close to the Tenuta Sella vineyard where this wine is produced from. A traditional blend that Tenute Sella has been producing for more than 50 years. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in barriques, and 6 months refinement in bottle.
This wine has a very attractive nose of bright red fruits fresh raspberry. More supple red fruits follow through on the palate. Soft and smooth with a touch of minerality. there is great finesse to this wine.
Founded in 1671, Tenute Sella is one of the oldest continuously operating wineries in Italy, based in Alto Piemonte at the foot of the Alps. This cooler northern corner of Piedmont turns out a fresher, more finely drawn style of Nebbiolo - lighter than the Langhe, with plenty of mineral bite. Sella has long focused on this more elegant expression, and under the direction of winemaker Riccardo Giovannini, the estate has seen a something of a resurgence - still very much true to its history, but with a renewed sense of purpose.
Hawksmoor, Luca, Soho Hotel
2023
Italy
Organic non-certified
Nebbiolo: 90% Cabernet Sauvignon: 5% Vespolina: 5%
A wonderfully versatile wine, great just with simple antipasti or with roast lamb with all of the trimmings.
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